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Thu, 31 Jan 2008

Vodka, martini, absinthe.

All were damn cool. I first time tried vodka with martini, shaked, but not mixed. Perfect. James Bond knows the things. I mixed about half vodka nad half martini, so overall it was a bit softer than pure fire water, and with excellent a bit dry and sweet after-taste of martini. I recommend.

Absinthe was very good as usual too. Although it is very strong (around 70% of alchohol) it is very tasty because of thujone (do not know real amount if it, since usually vendors put wrong specs at bottles). It can be drunk without additional food or drinks. Better with burnt sugar - resulted caramel adds very interesting sweet taste.

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