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Sun, 30 Apr 2006

Weekly cooking madness.


Today I decided to cook up french meat with mega-tosts.
I got wrong bakeware and placed a lot of meat there, so only part was covered with onion and mayonnaise, and that part is really tasty, while other is similar to usual cooked meat.
For the best result french meat should be cooked in wide not very deep baking tray, so every piece of meat would get a lot of juice from upper tasty layers.

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